Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. I’ll use the leftover half with pasta later this week. That’s not a way to make the recipe oil free. Replace the oil with water or substitute water for the oil would make your point clearly. Garlic. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Bravo ! black pepper, to taste. In the meantime, prepare the pesto. My family all agrees also. Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. That way, you get a bit of that creamy texture without adding too much oil. healthy choice. You can also subscribe without commenting. I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. I Tried last week and it turns out super yummy! Basil. We are glad you’re a fan of this recipe, Sheila! Thanks again Dana for another of your amazing recipes. and had it with GF penne. Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. Sunflower oil. Nuttiness and saltiness are added from the sunflower seeds and additional salt. They make a greatcreamy texture! Behold, the zoodle bowl: an … Your blog is awesome and this looks amazing! Brock tweaks a pesto recipe for his and Marta's spicy taste buds. Thank you so much for all your time and dedication to be one of the best food blogs ever! I also used raw almonds, and didn’t get much of a nutty taste. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. This vegan kale pistachio pesto beautifully blends ruffly leaves of kale and sweet basil, pistachios and crumbly cashews, under the gentle guidance of fresh lemon juice and extra virgin olive oil. 2 garlic cloves. A delicious condiment and sauce with a very flexible recipe! Like this super-vibrant, super-green kale pesto. Love it! thank you for the recipes!!! Great recipe! The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. I only had kale and used cashews. This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, along with some flavourings like garlic and … Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! I love the taste of fresh basil and parsley in pesto, so I suggest both. I appreciate how consistently delicious your recipes are. im in love with it!! It disappeared in like half a second. Love that combo idea! Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! If you want to grow basil indoors, this article may be of use to you! Love it!!!! I made a dairy-free pesto for anyone who is vegan, has a lactose intolerance or wants to cut back on their dairy consumption. I love scape season! Replacing olive oil with water DOES make it oil free. Or mix a little of both, which I prefer doing. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. Drain again and pat dry with kitchen paper. Yum. I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. Kale Stem Pesto [Vegan] 7 months ago. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape … Vegan pesto pastas leave little to be missed and this kale walnut pesto pasta is no exception. Thanks so much! Vegan/paleo kale pesto made with simple plant-based ingredients. Could you use spinach instead of kale and chia seeds instead of sunflower? After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. Hi Elaine! Check out this tutorial! Throw in kale leaves, cook for 30 seconds until bright … Now, kale pesto is nothing new, and I’m not even a little bit claiming it to be “mine.” In fact, I was making kale pesto way before the Year of Kale. Need help? Sea salt and fresh black pepper to taste Steps to Make It In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Red wine vinegar balances out some bitterness from the kale. But you could try subbing more greens for a less intense herb flavor. I wish I had thought to take a picture. ¾ tsp salt, more to taste. I’ve made it several times over the last year. I made this tonight over spinach gnocchi. Thank you for all you do. But what I did do was really perfect my kale pesto … I love this recipe. PS. Try to make some today, and have it over pasta with veggies! Pulse on high. I have just made this and it tastes great! It was delicious. Cook Time: 0 mins. I had kale in my garden and fresh basil so it was perfect. What measurements would you suggest for a cup of dried pasta? Top with vegan parmesan cheese as desired. But if you're up for trying some new … What would you recommend for replacing the lemon juice in this recipe? Free Body Check. Fresh vegan pesto is ready to enjoy on all the carby things. Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! I LOOOOVE your blog and your wonderful recipes! We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. Posted in Main meals. We’re so glad you enjoyed it! Thanks for the lovely review! I tested it over corn/quinoa pasta and it was delicious. xo. We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? It became an all time favorite when I started blanching the kale before putting it in the food processor. Maybe try apple cider vinegar or another vinegar! Thank you! Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. Made this today and used it as a sauce for pasta. This pesto … Which one would you choose? Thank you for all you give me. I imagine this will taste fine either way. But feel free to change up the ingredients to keep this pesto seasonal. If you do a lot of gardening and you have tons of zucchini around, this would be a terrific recipe to use them up in. One more tip: If you make this easy vegan kale pesto … Thanks! Our Tip Kale is amazingly healthy, as we all know. I LOVE the idea of using kale in my pesto. Smashed Potatoes with Vegan Sun-Dried Tomato Pesto, Creamy Vegan Sun-Dried Tomato Pesto Gnocchi. Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Serious yum. It’s great you have nutrition information at the end! Thanks for sharing, Elizabeth! by Romy 13. I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! Vegan, gluten-free, and oil-free optional. Kale pesto goes a lot farther than using a bunch of basil, the traditional ingredient in pesto — and maybe you’ll find that it tastes even better. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. Thank you so much for all your time and dedication to be one of the best food blogs ever! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Zucchini Noodles with Kale Pesto. So glad you enjoyed it, Michele! Bring a small pot of water to a rolling boil. Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. Have a question? This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. Thanks for helping me not waste food! what about if i use spinach for the greens? One of my favorite pesto recipes ever. Quick, easy to make, full of flavour, and very versatile. As I write this, I’m sitting on my balcony in the sun (it’s only half as idyllic as it may sound, because one of those nice leaf blowers is getting on my nerves ), eating corn waffles & wondering how to best convince you, that you need this Vegan Kale Pesto in your life. How To Make Vegan Low FODMAP Kale Pesto. I like having some herbs, especially basil, because it adds that quintessential pesto flavor. We are so glad you find our recipes helpful! PESTO (makes about 240 ml / 1 cup) 70 g / ½ cup almonds ( hemp seeds or sunflower seeds for nut allergies) 100 g / 3.5 oz kale (I used Lacinato kale) 25 g / 0.9 oz fresh basil. I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. Pumpkin seeds. Kale, Basil and Walnut Vegan Pesto – This delicious dairy free pesto makes a tasty and nutritious spread or dip and is a great way to get some more greens into the kids. I would enjoy some tips on growing basil in pots indoors.??? The perfect 10-minute spread or sauce for Italian night and beyond! Hemp seeds also lend the recipe a creamy texture and taste. Those recipes are also healthy and fantastic! Add kale, basil, garlic, nuts, lemon juice, nutritional yeast and pinch of sea salt to food processor and pulse until it becomes a paste. For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? Nutritious and delicious. I haven’t disliked anything this far. A greener pesto: First of all, it keeps its nice green … I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. This will last about 3 days in the fridge. ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. Add additional olive oil until desired consistency is reached. I then cooked another bath and froze both for next week’s event. One of the best meals ever. I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! I had parsley on hand, as well as spinach, and it worked beautifully. Cilantro. (Looking forward to trying the garlic scape version as we also grow whacks of garlic). Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Enjoy your meal! Thank you! We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. :), Hi! Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! The best part is that looks so pretty, and even your kiddos are happy to eat every bite (just tell them its noodles!). We grow our own spinach in a hoop house during the winter so I used that instead of the kale. Add kale, basil, walnuts, garlic, lemon, salt, pepper and 1/4 cup of olive oil to a food processor. I made this pesto, but added too much lemon juice and it was really sour.. that little bit ruined it :/. Hi, If you intend to have leftovers, transfer the amount of pasta you think you’ll be eating immediately to … Vegan Kale Pesto With Zucchini Noodles. Your email address will not be published. :P. You share the best recipes out of everyone that I know! Scrape down the sides and blend again. *Recipe as written makes ~1 cup of pesto. This would make the perfect addition to pasta night. Delicious with some roasted root veg . Put this magical sauce on anything to make it 1,000x more delicious. I’m not sure, but if you give it a try let us know! I want to make this kale pesto but using a cup of fresh basil could be very pricey around these parts (New Mexico in Feb.) Do you grow your own basil? i love them all!! Plus, it only takes a few minutes to throw together! Love your recipes!! The pesto was so tasty. Elaine. My garden is full of snap peas, kale, coriander and parsley, so that’s what I used tonight. Join 20,000 readers and sign up for the TSV newsletter! The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. I made this last night and it was so flavorful and easy to make. Fresh spiralized zucchini noodles paired with a kale pesto can be whipped up in under ten minutes! What kind of greens did you use? I just made this tonight for dinner and I had to leave a comment, so incredibly good!! The only issue was the pasta was a little dry but I think it was due to not serving immediately. It’s super helpful for us and other readers. I made this tonight with walnuts and the higher end of lemon juice, oil and water. I have many problems such as Compromised auto immune system. I am trying to make more plant based meals and have enjoyed the ones I have made of yours. That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. :-). I make it different every time, but today I share the basic recipe you can customize as you wish. Shucks! Oh also, I did not add garlic. Just made this recipe, it might offer the tang you are Looking for has. And kalamata olives, it keeps its nice green … Hey everybody, i bought your book about year. How she writes it in the dead of winter, all i dream about spring... Slathered on my portion a snack to have on hand may need to and. Choice – i went for brazil nuts worked beautifully never be too:... It several times over the last year when i started blanching the kale before putting it this. Other readers, in salads or on pizzas tang you are Looking for to... At a time to get the right amount cube mold so you have food! I dream about is spring – green, fresh, and have enjoyed the ones i have just this! 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Use spinach for the dry pasta, bread, salads, soups, beans, roasted vegetables anything!, Siuwai join 20,000 readers and sign up for the recipe a creamy texture and taste love it you! The deliciousness a good recipe! use the leftover half with pasta later this week last week it. Since your recipe lists both oil and water rating with your review pasta night the half.