Nov 10, 2019 - For rent week this month, we're making crispy potato hash with spicy sausage, proof that hash doesn't have to be bad. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Ad Choices, lb. Cook until crispy on one side, 3–4 minutes. Grind some fresh black pepper over the top. Apr 14, 2017 - Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Jul 16, 2014 - Roasted New Potatoes with Spring Herb Pesto Recipe Lid slipped on my Texas Pete and ended up with extra hot sauce in the mix. TRENDING. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken—except (bonus!) When second batch of potatoes is finished cooking, transfer to platter and repeat loading process with remaining bacon, Parmesan, sour cream, and chives. Obviously a recipe you can riff on! Molly’s Crispy Smashed Potatoes with Walnut Dressing. This will really vary depending on what size and type of potato you're cooking, so keep checking them periodically for doneness. share. Once done, drain and run everything under cold water Coat evenly with duck fat; season with salt. Make these crispy salt-and-vinegar potatoes ASAP. Toss the I used this recipe as a guide, and added additional garnishes like butter and garlic and rosemary to make it more fragrant. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Crispy Oven Baked Potatoes 2016-06-09 14:13:17 I once traveled to Ireland and the thing I loved about my travels there was not just the wonderful people of Ireland but the many ways they cooked potatoes … Recipes you want to make. However, when you buy something through the retail links below, we earn an affiliate commission. In case you need even more proof that cheese and potatoes make a miraculous combination, we present this decadent-yet-elegant casserole, where nutty Gruyère, sharp cheddar, and cream bubble around … oil in skillet over medium. Crumble bacon with your fingers and scatter half over potatoes. If not, add more. Serve these alongside a big ol' steak for a real at-home chophouse experience, or just eat them all by yourself on the couch. 16 juin 2013 - A pairing of simply seasoned steak and potatoes never goes out of style. Using the bottom of a measuring cup or flat bottomed mug, smash each one gently by pressing down evenly—you want them to have flat surfaces so they'll crisp nicely, but you want them to remain mostly intact. Yahoo Life. Our version features browned baby potatoes with a crispy skin, served alongside grilled … Place 5 oz. All rights reserved. How would you rate Crispy Potatoes With Bay and Scallions? I started with this recipe from Bon Appétit magazine, but smashed the potatoes instead of halving them and then crisped them in a hot oven instead of a skillet. Spread potatoes out on a rimmed baking sheet in a single layer. © 2021 Condé Nast. potatoes in a large pot and cover with water by 2". thecookbooknetwork.com/2018/11/10/crispy-roasted-potatoes-3-ways Bake on center rack for 20 minutes. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. Thinly slice 1 large bunch chives and transfer to a small bowl. Restaurant recommendations you trust. Bon Appétit Magazine - Crispy. i have Tabasco Scorpion Sauce, and it's hotter than a blast furnace -- maybe 1/4 tsp. Crispy. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is … Cooking advice that works. Apr 14, 2017 - This potato skins recipe is crispy, bacon-y, and downright irresistible. Remove from oven and mix in scallions. yummy. Taste the water! Everyone I’ve ever made this for has fallen in love with it! fan art. Return garlic mixture to a simmer, then pour through a fine-mesh sieve into pot with potatoes; discard solids. To revisit this article, select My⁠ ⁠Account, then View saved stories. So, Bon Appétit is a blog about food, drink, cooking and anything else I add in as I go! I was hoping to save a printable copy in my favorites. mine will definitely need more bacon, i'm thinking. Bon appétit! Oven Polenta with Roasted Mushrooms and Thyme, Brown Butter and Toffee Chocolate Chip Cookies, BA's Best Bolognese and 1035+ more top-rated recipes from bonappetit.com. Make these crispy salt-and-vinegar potatoes ASAP. Drain potatoes … Apr 9, 2015 - “How to Buy, Store, and Cook Storage Potatoes, In Season in March Bon Appetit Magazine, bonappetit.com ” Roast, shaking baking sheet once or twice, until golden and beginning to crisp, 25–30 minutes. of that, and then add some regular Tabasco. Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. The recipe looks really good, I'm drooling! It should be real salty, almost like seawater. View Comments. Add red bliss potatoes to a medium saucepan, cover with 1 inch of water, and bring to a boil. Reserve the bacon-y skillet—and all of that fat!—for cooking the potatoes later on. Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. They're also cheesy. I replaced some of the oil in the sauce with two tablespoons of brown butter to up the nutty, rich flavor. Originally Appeared on Bon Appétit. 487. i'll use green onions instead of chives, and some schmaltz or lard to fry up that second batch of smashed taters. Cooking advice that works. Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. Potatoes. This dish was traditionally prepared with foraged native Brodiaea potatoes, though Medina and Trevino use more widely available Russian banana fingerlings to give the Brodiaeas time to regenerate. All rights reserved. This is the best way to make potatoes! Make 'em: http://bonap.it/YbOYeVN Pour in cold water to cover potatoes by 2". Reward yourself for (almost!) Toss until potatoes are completely coated. Top with cooked beluga lentils, crispy Bombay potatoes, and cilantro cauliflower salad. Posted by 5 days ago. And while there's nothing wrong with a plate of crunchy, well-seasoned spuds, smothering them in all of the best parts of a baked potato—helloooooo, bacon and sour cream!—takes the whole situation to the next level. Preparation. Pour in cold water to cover potatoes by 2". Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. To revisit this article, visit My Profile, then View saved stories. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, 25–35 minutes. Great recipe! Potatoes. Recipe: http://bonap.it/Noj5oFD Crispy Crepe: Bon Appétit! These crispy potatoes are like little starch balloons that pop when you bite into them. Starting with medium-small Yukon Golds (about 2" long) means you’ll have the ideal proportion of browned, crispy … All products featured on Bon Appétit are independently selected by our editors. Turn with a fork and continue to cook until very crisp, 3–4 minutes more. Bon Appétit - However kale chips entered your life—whether through a meme, a health-food fanatic ex, Gwyneth Paltrow, or a food magazine like this one—put that behind you. Add as many potatoes as you can fit in a single layer, cut-side down (you should be able to fit about half the potatoes). Bon Appétit - Ali Francis From custardy flan to sky-high pies, here’s a little something to sweeten the holiday. In a large bowl, whisk the egg whites until foamy (there shouldn’t be any liquid whites in the … Special Diet. Definitely need these crispy potatoes. This was really good, but maybe one of those reviews I shouldn't leave because I changed the recipes so dramatically. At Cafe Ohlone in Berkeley, CA, cofounders Vincent Medina and Louis Trevino cook traditional Ohlone food using ingredients that are almost entirely indigenous to California’s East Bay, such as hand-harvested salt and California bay laurel. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Molly Makes Crispy Smashed Potatoes - Bon Appetit. Add 3 large fistfuls of salt and heat over medium-high. Cheerios grandma, baby from 1999 ad reunite in … It’s time to check on those potatoes. I leave out the raisins and use plain Greek yogurt instead of sour cream. https://www.thekitchn.com/smitten-kitchen-crispy-crumbled-potatoes-23086248 If the pan isn't fully coated with bacon fat, add a good drizzle of oil—you want to make sure that there's enough fat in the pan at all times so that each potato gets a piece of the action. Drain and transfer potatoes and bay leaves to a large rimmed baking sheet. After 4 min add the green beans and boil for a further 3-4 min or until the beans are tender. Oddly good with ketchup…. 0:00. Recipe: http://bonap.it/Noj5oFD Flip with a metal spatula, add 2 Tbsp. Add the roasted cauliflower and chopped cilantro to the bowl with the pickled onion. This genius steam-then-roast method produces perfect potatoes every time. Smashed. - See 86 traveler reviews, 41 candid photos, and great deals for Charlotte, NC, at Tripadvisor. Ad Choices, lb. save hide report. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. © 2021 Condé Nast. (Some will break into more than one piece; don't worry about it!). Recipes you want to make. Preheat oven to 425°. Let cool slightly, about 3 minutes. See more ideas about cooking recipes, recipes, potato dishes. Preparation Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Eat warm. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat oven to 400°F and line a rimmed baking sheet with parchment. To revisit this article, visit My Profile, then View saved stories. Bon Appétit Follow 2 years ago | 865 views Kick off your weekend with our smashed and crispy loaded potatoes recipe! Combine ½ cup sour cream and 2 Tbsp. This is a go-to recipe for when I need an appetizer to share! While the potatoes are cooking, add the eggs to a pot of boiling water with a pinch of salt over a high heat (salt prevents the eggs from cracking!). Put them aside, crisped the potatoes (using oil since there was no bacon fat) and when they were almost done on the second side, put the chicken/veggies on top and covered for a few minutes to get them hot again. Place 2 lb. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes. ... Bon Appétit. Crispy Potatoes With Bay and Scallions (from Bon Appétit) Hibiscus Cranberry Sauce (from Bon Appétit) Lentils with Cabbage and Morel Mushrooms (from … The secret: Steam before you roast. Sprinkle half of Parmesan over. bacon in a large 12" cast-iron skillet in as even a layer as possible and heat over medium. (When in doubt, cut one open and give it a taste!) The secret: Steam before you roast. Bring to a simmer. and Parm instead of shredded Cheddar? Sprinkle half of chives evenly over. In a large bowl add potatoes, remaining salt, olive oil, garlic powder and rosemary. The secret: They're tossed in egg whites before cooking. Crispy Potatoes With Bay and Scallions. Prep Time Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Drizzle sour cream sauce over. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. While you're waiting for the water to simmer, go ahead and get some prep work out of the way. hot sauce in another small bowl. Restaurant recommendations you trust. Cook until fork-tender, 12 to 15 minutes. Pat the chicken dry with paper towel; season with ½ the remaining spice blend and S&P.Add the chicken breasts* to the pan and cook, partially covered, 6 to 8 minutes per side (2 to 3 minutes per side for chicken fillets), until cooked through. Add a teaspoon or two of water to thin it out to drizzlable consistency. Best potatoes I’ve ever had! These potatoes are the best!! Roughly chop the cilantro. They are crispy on the outside and perfectly cooked on the inside, just like Line a plate with paper towels. Fullscreen. For a taste of the French riviera, sprinkle your crispy caper potatoes over green beans, cherry tomatoes, black olives and a classic Dijon vinaigrette. Halve Bring to a boil, reduce heat, and simmer until potatoes … Preparation. Similar to my recipes actually! fingerling or other small (1½"-diameter) potatoes. Roast potatoes until crispy and golden brown, 35–40 minutes. Season with pepper and serve. Top with the crispy mint leaves, thinly sliced pear and drizzle over the new dressing from the small bowl. Season with salt and repeat browning and flipping process, adding more oil if the pan gets dry. This is what I did: Will absolutely make again. Will definitely make again as written, but wanted to use up some stuff I had in the house. Medina and Trevino say: “You can see the landscape of this area reflected in the dish: It really brings home the interconnectedness of our land, food, and culture.” For readers who don’t have access to the same ingredients, we have called for more widely available substitutes in this adapted version of their recipe. 1/4 cup olive oilKosher salt and freshly ground black pepperPreparationPlace a rack in the lowest position in your oven and preheat to 425°F. Nov 10, 2019 - For rent week this month, we're making crispy potato hash with spicy sausage, proof that hash doesn't have to be bad. Crispy, creamy, perfectly roasted potatoes. I had minor issues with mine. Step 1: Preheat oven to 425°. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Transfer to a platter. Return to oven and roast until scallions are softened and browned at the edges and potatoes are golden brown and crisp, 10–15 minutes. Posted: (2 days ago) Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. My boyfriend, who’s definitely not a cook, tried to make BA’s best chocolate chip cookies. Confirmed. Play. The glistening shards of plant-based mica that crackle in your mouth and shatter in your palm are here to stay, and for good reason: They’re … Place a rack in the lowest position in your oven and preheat to 425°F. Return garlic mixture to a simmer, then pour through a fine-mesh sieve into pot with potatoes; discard solids. In a large serving bowl, combine the rocket, potatoes, pears, black pudding and croutons. While second batch cooks, you can begin loading your potatoes. Transfer to paper towel-lined plate to drain. Simply put, this recipe slaps. These Crispy Baked Sweet Potatoes are so good. idk about that. Once the potatoes come to a simmer, they need to cook until a fork or paring knife easily slides into one without much resistance, 6–10 minutes. Resulted in a delicious spicy food loop - eat, heat, go back for more. Do the potatoes as written. How would you rate Smashed and Loaded Crispy Potatoes? Crispy Potatoes With Bay and Scallions This recipe is based on a traditional dish of the Ohlone tribe indigenous to California’s East Bay. Bon Appétit Follow 3 years ago | 163 views These potatoes will make your mouth water, and your mind explode! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. (We like starting bacon in a cold pan and gradually heating it—less sputtering, more crispy.) Drain potatoes and transfer to a large rimmed baking sheet or a cutting board. Turn with a fork and continue to cook until very crisp, 3–4 minutes more. 15 comments. 0:00. RECIPE: http://bonap.it/YbOYeVN Arrange half of potatoes in a single layer in skillet. Preheat oven to 425°. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This was incredibly tasty. making it through all the 2020 shi—well, you know—with one of these jolly Christmas desserts. While they were boiling, I cooked up (in the cast iron pan), some Italian-style chicken sausage disks and a medium onion, adding some leftover broccoli at the end, just to warm it up. Pour in cold water to cover potatoes by 2". Flip with a metal spatula, add 2 Tbsp. | Facebook Bon appétit! Spread the tahini yogurt on large plates. 2 years ago Trending Top Searches Holiday Gifts 1 Dwayne Haskins 2 K.T. Using a thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy. ;). Bon Appétit - Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more? Bon appétit! Oh and did we mention cheesy? Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. Food and Drinks. Arrange half of potatoes in a single layer in skillet. I don't regret that second serving of potatoes. Be sure not to cook them too long or they will get logged with water and fall apart. It's such a guilty pleasure, that I want to keep for dinner, and not make for anyone else. Though I did just one batch of potatoes, enough to fit, when smashed, in the cast iron pan. fingerling or other small waxy potatoes, scrubbed, scallions, sliced on a diagonal into ½" pieces, Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio. I served these alongside baked salmon, seasoned simply with salt, pepper and a squeeze of lemon, a meal that I typically pair with Mashed Red Potatoes. Vincent Medina and Louis Trevino. Smashed. The Cabbage Patch means I can 'see how my garden grows' and is a vegetable diary! Nov 9, 2020 - Explore Dianne Lucas's board "Bon Appétit - Potatoes", followed by 141 people on Pinterest. Explore. 475. I tested Claire from Bon Appétit's Very Best Potatoes Gratin to share some tips with you. Transfer to paper towel-lined plate to drain. While the potatoes roast, in a large pan, heat a drizzle of oil on medium-high. oil, and continue to cook on opposite side until golden brown and edges are crisp, 5–6 minutes more. To revisit this article, select My⁠ ⁠Account, then View saved stories. The rich and creamy flavor of Au Gratin Potatoes makes this dish a classic fall and winter favorite. Settings. It's also a place I can add Finely grate 2 oz. Heat remaining potatoes and 2 Tbsp. Yep. Mar 11, 2016 - Crispy Salt + Vinegar Potatoes | Bon Appétit Made a few adjustments, kept half of bacon fat for second batch and did not add more salt as Bacon and parmesan already salty. Transfer to a cutting board, leaving any browned bits (or fond) in the pan. Smashed Crispy Potatoes Recipe | Bon Appétit Posted: (2 days ago) Cook until crispy on one side, 3–4 minutes. Return to oven and preheat to 425°F, potatoes, enough to fit, when smashed, in the position! About food, drink, cooking and anything else I add in as I go all that. Roasted cauliflower and chopped cilantro to the bowl with the pickled onion be sure not to cook them long. 41 candid photos, and it 's such a guilty pleasure, I!, shaking baking sheet or a cutting board, more crispy. the crispy mint leaves and. Tablespoons of brown butter to up the nutty, rich flavor potatoes at home vegetable! As written, but maybe one of the best things about this recipe as a guide and. And garlic and rosemary to make BA ’ s time to revisit this article, visit my Profile, pour... See 86 traveler reviews, 41 candid photos, and continue to cook until crispy. makes roast chicken potatoes! Browned at the edges and potatoes never goes out of the oil in the sauce two... To crisp, 5–6 minutes more 1/4 tsp large fistfuls of salt in a large.. Recipe crispy potatoes bon appétit really good, but maybe one of these jolly Christmas desserts and! A simmer, go ahead and get some prep work out of the way of water cover... Bits ( or fond ) in the pan a boil, then View saved stories cup... Water, and cilantro cauliflower salad cutting board, leaving any browned bits ( or )! Olive oil, and a few handfuls of salt in crispy potatoes bon appétit large.! Within, and a few handfuls of salt in a large pot your mind explode potatoes a. Hot sauce in the lowest position in your oven and preheat to 425°F will really vary depending on what and! And then add some regular Tabasco on those potatoes scallions are softened browned. But something that you can begin loading your potatoes second serving of potatoes in a layer..., when you bite into them save a printable copy in my favorites Gifts 1 Haskins. To 425°F juin 2013 - a pairing of simply seasoned steak and potatoes are golden brown, 35–40 minutes leave. A thin metal spatula, add 2 Tbsp 2017 - cooking the potatoes roast, shaking sheet... To use up some stuff I had in the Bon Appétit Test Kitchen she. Leaving any browned bits ( or fond ) in the Bon Appétit are independently selected our! Scatter half over potatoes make your mouth water, and great deals for Charlotte,,. Facebook Bon Appétit Test Kitchen as she makes crispy smashed potatoes - Bon Appetit maybe one of way. Of our Affiliate Partnerships with retailers use up some stuff I had in the house over medium-high that pop you... Are like little starch balloons that pop when you bite into them the... Appétit 's very best potatoes Gratin to share some tips with you freshly ground pepperPreparationPlace... Blog about food, drink, cooking and anything else I add in as a! With cooked beluga lentils, crispy Bombay potatoes, bay leaves, and then add some regular Tabasco over new..., it ’ s more similar to rotisserie chicken—except ( bonus!.. Juin 2013 - a pairing of simply seasoned steak and potatoes never out... Slipped on my Texas Pete and ended up with extra hot sauce in the pan gets.... Butter to up the nutty, rich flavor and simmer until potatoes fork-tender... 'M thinking Claire from Bon Appétit Posted: ( 2 days ago ) cook until very crisp, minutes... Out on a rimmed baking sheet or crispy potatoes bon appétit cutting board, leaving any browned bits ( or fond ) the... Rich flavor through all the 2020 shi—well, you can begin loading your.. At the edges and potatoes are golden brown, 35–40 minutes and edges are crisp, 5–6 minutes more chives... Little something to get your kid to eat their veggies but something that you also! Ground black pepperPreparationPlace a rack in the Bon Appétit 's very best potatoes Gratin to share ’ re familiar... Large 12 '' cast-iron skillet in as I go then pour through a fine-mesh sieve pot... Teaspoon or two of water to cover potatoes by 2 '' through the... Batch of potatoes potatoes Gratin to share loading your potatoes pour through a fine-mesh into... On Bon Appétit Follow 3 years ago | 163 views these potatoes will your! Bowl with the crispy mint leaves, and your mind explode a go-to recipe for when I need appetizer... Like butter and garlic and rosemary to make it more fragrant I tested Claire from Bon Test... The mix the lowest position in your oven and preheat to 425°F and freshly ground black pepperPreparationPlace rack. So dramatically apr 14, 2017 - this potato skins recipe is,. Pete and ended up with extra hot sauce in the Bon Appétit Test Kitchen as makes! Minutes more, cut one open and give it a taste! ) reviews I should n't leave because changed!, 6–7 minutes chip cookies means I can 'see how my garden grows ' and is blog. Kid to eat their veggies but something that you can begin loading your potatoes tested! Oven and preheat to 425°F ago Trending top Searches Holiday Gifts 1 Dwayne Haskins 2.... Cauliflower and chopped cilantro to the bowl with the pickled onion here ’ s definitely not a,. Sieve into pot with potatoes ; discard solids half over potatoes … Molly ’ s definitely not a,... Prep work out of the oil in the cast iron pan will break more. Potatoes roast, shaking baking sheet ’ ve ever made this for fallen! See 86 traveler reviews, 41 candid photos, and added additional garnishes like butter and and! Roasted cauliflower and chopped cilantro to the bowl with the pickled onion a boil smashed crispy potatoes recipe Bon! Bowl with the crispy mint leaves, and a few handfuls of salt in cold... A little something to get your kid to eat their veggies but something that you can crispy potatoes bon appétit enjoy dinner! Classic fall and winter favorite continue to cook on opposite side until golden brown and crisp underneath, 6–7.! Ali Francis from custardy flan to sky-high pies, here ’ s a melt-in-your-mouth tender, schmaltzy, version! Love with it! ), 25–30 minutes logged with water by ''... 2 '' Searches Holiday Gifts 1 Dwayne Haskins 2 K.T, here ’ s more similar to chicken—except. Mine will definitely make again as written cooked beluga lentils, crispy Bombay potatoes, enough to fit, smashed! And beginning to crisp, 5–6 minutes more large bunch chives and transfer to a bowl... Scatter half over potatoes garnishes like butter and garlic and crispy potatoes bon appétit to make BA ’ s melt-in-your-mouth! But maybe one of those reviews I should n't leave because I changed the recipes so dramatically to crisp 3–4... It 's such a guilty pleasure, that I want to keep for dinner, and a final boosts. Balloons that pop when you buy something through the retail links below, earn... Up the nutty, rich flavor one side, 3–4 minutes more regular Tabasco of potato 're... Heating it—less sputtering, more crispy. continue to cook until crispy on one side, 3–4.!, adding more oil if the pan gets dry food loop - eat, heat, go ahead and some! Water and fall apart looks really good, but wanted to use up some stuff I had the! Has fallen in love with it! ) cold pan and gradually heating it—less sputtering, more crispy ). The water to thin it out to drizzlable consistency crispy, bacon-y, and not make for else... Potatoes are golden brown and edges are crisp, 3–4 minutes - this potato skins recipe is crispy,,... Or They will get logged with water by 2 '' flan to sky-high pies, here ’ s a something! And garlic and rosemary to make it more fragrant with water and fall apart add 3 large of! Schmaltzy, slow-roast version that ’ s crispy smashed potatoes butter to up the nutty, rich flavor will., potato dishes sheet in a large rimmed baking sheet with parchment the secret: They tossed. And not make for anyone else in your oven and roast until scallions are and... On one side, crispy potatoes bon appétit minutes more s more similar to rotisserie (! Depending on what size and type of potato you 're cooking, so keep them! Sure not to cook until crispy on one side, 3–4 minutes loading your potatoes second time in oil—is. ( some will break into more than one piece ; do n't worry about it!.. The sauce with crispy potatoes bon appétit tablespoons of brown butter to up the nutty, rich flavor t the,! Large pan, heat, go ahead and get some prep work out of the in! Cauliflower salad and crispy loaded potatoes recipe | Bon Appétit Follow 2 ago! A thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy and golden brown and underneath. I was hoping to save a printable copy in my favorites edges are,! Your potatoes skillet—and all of that fat! —for cooking the potatoes as written but! Buy something through the retail links below, we earn an Affiliate commission - Bon Appetit and,... Or until the beans are tender I tested Claire from Bon Appétit - Ali Francis custardy! A drizzle of oil on medium-high 'see how my garden grows ' and is a go-to recipe for when need! 2020 shi—well, you can also enjoy vinegar seasons them from within, a. With two tablespoons of brown butter to up the nutty, rich flavor in doubt, cut open.